Vysm./gril.
Encián
110g (1,3,7)
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Just my opinion, it would make your posts a little livelier.
Do you ever run into any web browser compatibility problems?
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Hi are using Wordpress for your blog platform?
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Is gonna be again often in order to check out new posts
It's a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often. Did you hire out a developer to create your theme? Outstanding work!
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské