Vysm./gril.
Encián
110g (1,3,7)
I need to to thank you for this wonderful read!! I certainly enjoyed every
bit of it. I've got you book marked to look at new stuff
you post…
I'm definitely loving the information. I'm bookmarking and will be tweeting this to my followers! Excellent blog and great style and design.
This information is worth everyone's attention. How can I find
out more?
Hi, I do believe this is an excellent web site. I stumbledupon it ;) I will return once again since i have bookmarked it.
Money and freedom is the best way to change, may you be rich and continue to help other people.
Just desire to say your article is as amazing. The clarity in your post is just spectacular and i could assume you're
an expert on this subject. Well with your permission let
me to grab your RSS feed to keep updated with forthcoming post.
Thanks a million and please carry on the enjoyable work.
Hello, just wanted to mention, I enjoyed this blog post.
It was inspiring. Keep on posting!
Great delivery. Solid arguments. Keep up the amazing
work.
I'm gone to say to my little brother, that he should also go to see this webpage on regular basis
to obtain updated from most up-to-date information.
I have been browsing on-line greater than three hours today, yet I never discovered any interesting article like yours.
Wow! This blog looks exactly like my old one!
It's on a totally different subject but it has pretty much the same page
layout and design. Outstanding choice of colors!
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské