Content Category 1

Aenean vehicula vehicula

Nullam elementum enim et nulla tristique quis sagittis lectus imperdiet. In tincidunt vestibulum laoreet. Phasellus pellentesque Lorem ipsum dolor sit amet

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Mauris ut mauris

Suspendisse at libero porttitor nisi aliquet vulputate vitae at velit. Aliquam eget arcu magna, vel congue dui. Nunc auctor mauris tempor leo aliquam vel porta ante sodales. Nulla facilisi. In accumsan mattis odio vel luctus.

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Aliquam lobortis cursus

Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam eget arcu magna, vel congue dui. Nunc auctor mauris tempor leo aliquam sodales.

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Mes pede elit nibh

Suspendisse at libero porttitor nisi aliquet vulputate vitae at velit. Aliquam eget arcu magna, vel congue dui. Nunc auctor mauris tempor leo aliquam vel porta ante sodales. Nulla facilisi. In accumsan mattis odio vel luctus.

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Ursus senectus

Suspendisse at libero porttitor nisi aliquet vulputate vitae at velit. Aliquam eget arcu magna, vel congue dui. Nunc auctor mauris tempor leo aliquam vel porta ante sodales. Nulla facilisi. In accumsan mattis odio vel luctus.

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Lacinia Sed convallis

Suspendisse at libero porttitor nisi aliquet vulputate vitae at velit. Aliquam eget arcu magna, vel congue dui. Nunc auctor mauris tempor leo aliquam vel porta ante sodales. Nulla facilisi. In accumsan mattis odio vel luctus.

349 COM_CONTENT_REVIEW
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Akcie / Oslavy

 

Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).

 

Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.

 

Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.

 

Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.

 

Druhý chod:

Teplý bufet  (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš

 

Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky

 

Prípítok:
0,1l Vermunth
0,1l Šampanské