Page break example - Tabs 01

Article Index

Splitting a long Article into multiple linked pages

Splitting up long articles into sections is a helpful way of presenting content. Joomla! can be used to split Articles into multiple pages which are linked using Previous and Next page navigation and also a Table of Contents section which is displayed as part of the Article.

  • Enter the Page Title and Table of Contents Alias as required:
    • Page Title: Allows you to enter a sub title for the page displayed after the Article title. If left blank the main Article title will be used.
    • Table of Contents Alias: Used to give a shortened name for the Table of Contents which is displayed as part of multiple page Articles. If left blank the link will be displayed as Page #.
  • Click the Insert Pagebreak button. The screen will close and a horizontal rule will be inserted to show the location of the Pagebreak.
    • To close the Insert Pagebreak screen without inserting a Pagebreak click the X close button.
  • Repeat steps 2-5 for each Pagebreak required.
    • To remove a Pagebreak delete the horizontal rule using the delete or backspace keys.

It is not possible to edit the Page Title and Table of Contents Alias using the content editor once it has been inserted. To modify the Pagebreak you can do one of the following:

  • Delete and re-insert the pagebreak using the process described above.
  • Edit the raw HTML of the Article using the editor and modify the title and alt attributes of the relevant <hr> HTML tag.

Akcie / Oslavy

 

Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).

 

Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.

 

Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.

 

Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.

 

Druhý chod:

Teplý bufet  (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš

 

Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky

 

Prípítok:
0,1l Vermunth
0,1l Šampanské