Vysm./gril.
Encián
110g (1,3,7)
Wonderful website you have here but I was curious about if
you knew of any user discussion forums that cover the same topics talked about in this article?
I'd really like to be a part of community where I can get feedback from other experienced people that share
the same interest. If you have any recommendations, please let me know.
Many thanks!
Hello everybody, here every one is sharing these experience, thus it's nice to read this webpage,
and I used to pay a quick visit this web site all the time.
It's very trouble-free to find out any matter on web as compared to books, as
I found this post at this web page.
An intriguing discussion is worth comment. I believe
that you should write more about this issue, it
may not be a taboo matter but generally folks don't discuss these issues.
To the next! Best wishes!!
When I originally commented I seem to have clicked the -Notify me when new comments are added- checkbox and now every time
a comment is added I get four emails with the same comment.
Perhaps there is a means you can remove me from that service?
Cheers!
That is very fascinating, You are a very skilled blogger. I have joined your feed
and stay up for seeking more of your wonderful post. Also, I have shared your website in my social networks
Nice blog right here! Also your web site quite a bit up very fast!
What web host are you using? Can I get your affiliate hyperlink on your host?
I desire my website loaded up as fast as yours lol
Very nice article, just what I needed.
If you desire to get a good deal from this piece of writing then you have
to apply such strategies to your won weblog.
Good day! I know this is kinda off topic however , I'd figured I'd ask.
Would you be interested in exchanging links or maybe
guest writing a blog article or vice-versa?
My website goes over a lot of the same topics as yours
and I believe we could greatly benefit from each other. If
you happen to be interested feel free to shoot me
an e-mail. I look forward to hearing from you! Great blog by the way! https://alethiaproject.org:443/index.php/User:TeresitaWise
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské