Vysm./gril.
Encián
110g (1,3,7)
I absolutely love your blog and find nearly all of your post's to be exactly I'm looking for.
Do you offer guest writers to write content
available for you? I wouldn't mind publishing a post or elaborating on a
number of the subjects you write concerning here.
Again, awesome blog! https://Dublinohiousa.gov/
http://j67236dr.bget.ru/index.php?subaction=userinfo&user=ohogyro
http://www.tourist-guide-istria.com/top-5-tips-to-get-your-makeup-perfect/#comment-863364
https://nowyiforum.listbb.ru/viewtopic.php?f=45&t=8965&p=15188#p15188
http://hardball.ru/home.php?mod=space&uid=6498&do=blog&quickforward=1&id=1697
http://18.197.52.76/doku.php?id=%D0%9D%D0%B5%D0%BE%D0%B1%D1%85%D0%BE%D0%B4%D0%B8%D0%BC%D0%BE%20%D0%BA%D1%83%D0%BF%D0%B8%D1%82%D1%8C%20%D0%B4%D0%B8%D0%BF%D0%BB%D0%BE%D0%BC
https://zemits.com.ua/blog/vybirayem-oborudovaniye-dlya-salona-apparatnoy-kosmetologii
Everything posted made a bunch of sense. However, what about this?
what if you were to write a awesome headline?
I ain't suggesting your content is not good, but suppose you added a post
title to maybe get a person's attention? I mean Encián grilovaný / vysmážaný is kinda vanilla.
You could glance at Yahoo's home page and see how they create post headlines to get people interested.
You might try adding a video or a related picture or two to get
people excited about what you've got to say. Just
my opinion, it would bring your blog a little bit more interesting.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské