Vysm./gril.
Encián
110g (1,3,7)
Extremely useful info specially the ultimate phase :) I maintain such info a lot.
Good job, cheers
Seriously.. thanks for starting this up. This site is something that is needed on the web, someone with some originality!
By the way, how could we communicate?
This site was... how do I say it? Relevant!! Finally I have found something which helped me. Appreciate it!
I once again find myself spending a lot of time both reading and
Ваш идеальный партнер https://akb1.com.ua/ для покупки надежных и качественных автомобильных аккумуляторов!
This site was... how do I say it? Relevant!! Finally I have found something which helped me. Appreciate it!
Greate article. Keep posting such kind of info on your blog.
Hey there! This is my first comment here so I just wanted to give a quick shout out and say I really enjoy
reading through your articles. Can you recommend any other blogs/websites/forums that cover the same topics?
Thanks a ton!
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Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské