Vysm./gril.
Encián
110g (1,3,7)
Very nice article, just what I wanted to find.
Hmm is anyone else having problems with the pictures on this blog loading?
I'm trying to figure out if its a problem on my end or
if it's the blog. Any feed-back would be greatly appreciated.
Thanks for the marvelous posting! I quite enjoyed reading it, you can be
a great author. I will make certain to bookmark your
blog and will eventually come back later on. I want to encourage yourself to continue your great job, have
a nice afternoon!
Good article. I absolutely love this site. Stick with it!
I think this is among the most vital information for me.
And i am glad reading your article. But should remark
on some general things, The website style is wonderful,
the articles is really great : D. Good job, cheers
Nice post. I learn something totally new and challenging on sites
I stumbleupon on a daily basis. It's always exciting to read articles from other writers and use something
from their sites.
Thanks for sharing your thoughts on NEW YORK BN.
Regards
Hmm is anyone else experiencing problems with the images on this blog loading?
I'm trying to find out if its a problem on my end or if it's
the blog. Any feedback would be greatly appreciated.
Your way of telling all in this article is really fastidious,
every one can effortlessly know it, Thanks a lot https://www.crealunch.com/blogs/crealunch/crealunch-dans-loeil-du-dragon
Hey! Would you mind if I share your blog with my myspace group?
There's a lot of people that I think would really enjoy your content.
Please let me know. Cheers
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské