Vysm./gril.
Encián
110g (1,3,7)
I think the admin of this website is truly working hard for
his web site, as here every data is quality based information.
Howdy! Do you know if they make any plugins to protect against
hackers? I'm kinda paranoid about losing everything I've worked hard on. Any tips?
My spouse and I stumbled over here different website and thought I should check things out.
I like what I see so i am just following you.
Look forward to looking over your web page yet again.
I always used to study piece of writing in news papers but now as I am
a user of internet therefore from now I am using net
for articles or reviews, thanks to web.
Having read this I thought it was very enlightening.
I appreciate you spending some time and energy to put this article together.
I once again find myself spending a significant amount
of time both reading and commenting. But so what, it was still worth it!
Thank you for sharing your info. I really appreciate your efforts and I will be
waiting for your next post thanks once again.
What's up everybody, here every one is sharing these kinds of knowledge,
thus it's good to read this blog, and I used to go to see this website daily.
Hmm is anyone else encountering problems with
the pictures on this blog loading? I'm trying to find out if its a problem on my end or if it's the blog.
Any suggestions would be greatly appreciated.
Your style is really unique compared to other folks I've read stuff from.
I appreciate you for posting when you have the opportunity,
Guess I will just book mark this site.
Hello would you mind stating which blog platform you're
using? I'm looking to start my own blog in the near future but I'm having a hard time choosing between BlogEngine/Wordpress/B2evolution and Drupal.
The reason I ask is because your design seems different then most blogs and I'm
looking for something unique. P.S My
apologies for getting off-topic but I had to ask!
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské