Vysm./gril.
Encián
110g (1,3,7)
It's remarkable to pay a quick visit this site and reading the views
of all friends about this paragraph, while I am also zealous
of getting familiarity.
Its like you read my mind! You appear to know a lot about this, like
you wrote the book in it or something. I
think that you can do with some pics to drive the message home a little
bit, but instead of that, this is magnificent blog.
A great read. I'll certainly be back.
Thanks for some other informative site. Where else may I am getting that kind of info written in such an ideal approach?
I have a challenge that I'm just now operating on, and
I've been at the look out for such information.
Hello colleagues, how is the whole thing, and what you desire to
say concerning this piece of writing, in my view its in fact awesome in favor of
me.
hey there and thank you for your information – I have certainly
picked up something new from right here.
I did however expertise several technical points using this web site, as I
experienced to reload the website many times previous to I could get
it to load correctly. I had been wondering if your web host is
OK? Not that I am complaining, but slow loading instances
times will very frequently affect your placement
in google and could damage your high-quality score if advertising and marketing with Adwords.
Anyway I'm adding this RSS to my e-mail and can look out for a
lot more of your respective fascinating content. Make sure you update this again very soon.
I've read several just right stuff here. Definitely value bookmarking for revisiting.
I wonder how a lot attempt you place to create any such fantastic
informative website.
I was more than happy to discover this website.
I wanted to thank you for your time for this wonderful read!!
I definitely appreciated every bit of it and I have you saved as a
favorite to see new information on your website.
Do you mind if I quote a couple of your articles as long as
I provide credit and sources back to your blog? My blog site is in the very same area of interest as
yours and my users would genuinely benefit from some of
the information you present here. Please let me
know if this alright with you. Appreciate it!
Tremendous issues here. I'm very happy to look your article.
Thanks so much and I'm taking a look forward to touch you.
Will you kindly drop me a mail?
Awesome article.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské