Lisl Pellentesque In

Thursday, 26 May 2011 02:00 Written by  19065 comments
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Lisl Pellentesque In

Suspendisse at libero porttitor nisi aliquet vulputate vitae at velit. Aliquam eget arcu magna, vel congue dui. Nunc auctor mauris tempor leo aliquam vel porta ante sodales. Nulla facilisi. In accumsan mattis odio vel luctus.

Aenean vehicula vehicula aliquam. Aliquam lobortis cursus erat, in dictum neque suscipit id. In eget ante massa. Mauris ut mauris vel libero sagittis congue. Aenean id turpis lectus. Duis eget consequat velit. Suspendisse cursus nulla vel eros blandit placerat. Aliquam volutpat justo sit amet dui sollicitudin eget interdum nibh gravida. Cras nec placerat libero. Cras id risus sem. Maecenas sit amet ligula turpis, malesuada convallis dui. Ut ligula lorem, vestibulum sit amet fringilla lobortis, posuere at odio. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Integer egestas lectus egestas erat convallis et eleifend sapien tempor. Nulla aliquam nisi sed lorem rhoncus ut adipiscing leo semper. Vestibulum sit amet libero ante, a porta augue. Morbi ornare, leo a tristique rutrum, arcu nulla ornare purus, et pharetra tortor lectus at lectus. Cras congue rhoncus eros et facilisis. Maecenas vehicula pretium turpis, in volutpat mauris imperdiet vel. Nulla facilisi. Sed at justo sem, at iaculis ligula. Phasellus ligula tortor, porttitor in imperdiet et, dignissim in metus. Etiam vitae lorem at felis porta auctor. Nullam semper pharetra gravida.

Quisque arcu elit, condimentum eu convallis nec, mattis vitae elit. Aliquam eu justo eu ipsum ultricies rutrum non eu sapien. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean congue porttitor ligula, in tempor ipsum sagittis ut. Suspendisse sit amet tortor urna, ut mattis massa. Curabitur eget elit leo. Integer mauris odio, semper quis aliquet id, mattis quis mauris. Proin consectetur vestibulum tellus eu tempor.

Vestibulum sit amet libero vel neque dapibus ultrices. Sed sollicitudin est neque, ac dictum ipsum. Nullam lobortis, nisi ut pulvinar pellentesque, orci metus bibendum velit, et adipiscing felis sapien fermentum dui. Mauris vulputate lobortis hendrerit. Cras condimentum vulputate ante in imperdiet. Donec vitae massa orci. Fusce orci ligula, gravida vel tincidunt ut, pretium in dolor. Nulla in odio diam, eu malesuada nisl. Sed porta metus at est suscipit sagittis. Suspendisse elementum tortor sit amet lorem elementum ornare. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Mauris venenatis, quam fringilla lobortis luctus, nulla sapien ultricies nisi, ut fermentum arcu tortor vel orci.

Curabitur luctus tortor non quam gravida ultrices. In erat urna, tincidunt nec pulvinar ac, laoreet ut orci. Duis vestibulum, mi id malesuada pulvinar, arcu nibh facilisis augue, ut accumsan urna orci sagittis justo. Donec ut metus eros. Nulla at tortor et mauris accumsan adipiscing. Morbi pellentesque, dui ut blandit vehicula, lectus ligula aliquam nulla, sed mollis nunc odio at ipsum. Mauris scelerisque metus a justo facilisis ut semper ligula eleifend. Phasellus non odio nibh. Curabitur at tincidunt neque. Nunc euismod malesuada massa ac luctus. Pellentesque sed bibendum velit. Vivamus dictum pulvinar ipsum, vitae vestibulum eros ornare sit amet. Donec ut felis at sem auctor iaculis. Nullam hendrerit tempus tellus, ut fringilla diam vehicula quis. Nulla facilisi. Morbi at eros et leo pulvinar molestie at rutrum orci.

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Akcie / Oslavy

 

Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).

 

Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.

 

Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.

 

Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.

 

Druhý chod:

Teplý bufet  (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš

 

Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky

 

Prípítok:
0,1l Vermunth
0,1l Šampanské