..
Thanks for finally talking about >Kurací černohorský rezeň
I?m not that much of a online reader to be honest but your blogs really nice,
keep it up! I'll go ahead and bookmark your website to come back later.
Cheers
I have been absent for some time, but now I remember why I used to
love this website. Thank you, I will try and check back
more often. How frequently you update your website?
Wow, wonderful blog layout! How long have you been blogging for?
you make blogging look easy. The overall
look of your web site is great, as well as the content!
I?m not that much of a internet reader to be honest but your blogs really nice, keep it up!
I'll go ahead and bookmark your website to come back
later. Many thanks
I will right away grab your rss as I can't to find your
email subscription link or newsletter service. Do you have any?
Kindly let me know in order that I may subscribe. Thanks.
Thank you for the blog post. Thomas and I are already saving to buy a new ebook on this matter and your blog post has made
us to save all of our money. Your opinions really solved all our queries.
In fact, over what we had acknowledged ahead of the time we ran into your amazing blog.
My spouse and i no longer have doubts including a troubled
mind because you have clearly attended to each of our needs in this post.
Thanks
I'll right away snatch your rss as I can't in finding your e-mail subscription hyperlink
or e-newsletter service. Do you have any? Please allow me
recognize so that I could subscribe. Thanks.
I've been absent for some time, but now I remember why I used to love this web site.
Thank you, I will try and check back more
often. How frequently you update your web site?
It's going to be finish of mine day, but before ending
I am reading this fantastic paragraph to increase my experience.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské