..
I have been exploring for a little bit for any high-quality articles or blog posts on this kind of space .
Exploring in Yahoo I ultimately stumbled upon this website.
Studying this info So i am happy to show that I've an incredibly excellent uncanny feeling I
discovered exactly what I needed. I so much unquestionably will make sure
to do not forget this web site and give it a
look regularly.
I've learn a few excellent stuff here. Definitely worth bookmarking for revisiting.
I wonder how much effort you place to create this kind of magnificent informative website.
Amazing blog! Is your theme custom made or did you download it from somewhere?
A design like yours with a few simple tweeks would really make my blog shine.
Please let me know where you got your design. Kudos
Incredible points. Solid arguments. Keep up the great effort.
I enjoy what you guys are usually up too. Such clever work and
exposure! Keep up the great works guys I've incorporated you guys to my own blogroll.
Thanks for sharing your thoughts about NEW YORK BN. Regards
Thanks for sharing your thoughts on NEW YORK BN. Regards
I am not sure where you're getting your information, but good topic.
I needs to spend some time learning much more or understanding
more. Thanks for magnificent info I was looking for this info
for my mission.
Good write-up. I definitely appreciate this website. Stick with
it!
It's awesome to go to see this site and reading the views of all
colleagues concerning this piece of writing, while I
am also keen of getting familiarity.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské