..
Superb blog! Do you have any suggestions for aspiring writers?
I'm hoping to start my own website soon but I'm a little lost on everything.
Would you advise starting with a free platform like Wordpress or go for a paid option? There are so
many choices out there that I'm totally overwhelmed ..
Any ideas? Thanks!
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Short but very accurate information… Thanks for sharing this one.
A must read post!
Hi would you mind letting me know which web host you're working with?
I've loaded your blog in 3 different browsers and I must say
this blog loads a lot faster then most. Can you suggest a good hosting
provider at a reasonable price? Cheers, I appreciate it!
Why users still make use of to read news papers when in this technological globe the whole thing is existing on web?
Hello there! Do you use Twitter? I'd like to follow you if that would be
okay. I'm undoubtedly enjoying your blog and look forward to new updates.
I know this if off topic but I'm looking into starting my own blog and was wondering what all is needed to get set up?
I'm assuming having a blog like yours would cost a pretty penny?
I'm not very internet smart so I'm not 100% positive.
Any recommendations or advice would be greatly appreciated.
Kudos
Hi there, I want to subscribe for this webpage to take hottest updates, so where can i do
it please assist.
Wow that was unusual. I just wrote an very long comment but after
I clicked submit my comment didn't appear. Grrrr... well I'm not writing
all that over again. Anyway, just wanted to say great blog!
Hello there! This is kind of off topic but I need some guidance from
an established blog. Is it tough to set up your own blog?
I'm not very techincal but I can figure things out pretty quick.
I'm thinking about setting up my own but I'm not sure where to start.
Do you have any tips or suggestions? With thanks
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Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské