..
Very soon this site will be famous amid all blogging users,
due to it's pleasant posts
Hmm is anyone else having problems with the images on this blog loading? I'm trying to figure out if its a problem on my end or if it's the blog. Any feedback would be greatly appreciated.
I needed to thank you for this wonderful read!!
I absolutely loved every bit of it. I've got you saved as a
favorite to check out new things you post…
Hi are using Wordpress for your blog platform? I'm new to the blog world but I'm trying to get started and create my own. Do you require any coding knowledge to make your own blog? Any help would be really appreciated!
Hmm is anyone else having problems with the pictures
on this blog loading? I'm trying to figure out if its a problem
on my end or if it's the blog. Any feed-back would be
greatly appreciated.
I visited multiple blogs except the audio feature for
audio songs existing at this web page is really wonderful.
It's awesome for me to have a website, which is useful in support of my knowledge.
thanks admin
each time i used to read smaller content that as well clear their motive, and
that is also happening with this piece of writing which I am reading at this place.
What's up, yeah this paragraph is in fact pleasant and I have learned
lot of things from it about blogging. thanks.
Great info. Lucky me I came across your blog by accident
(stumbleupon). I have saved as a favorite for later!
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Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské