..
I am actually glad to read this weblog posts which includes lots of valuable information, thanks for
providing such information.
Appreciation to my father who shared with me regarding this webpage,
this weblog is really amazing.
I blog quite often and I genuinely appreciate your content.
This great article has really peaked my interest. I am going
to book mark your blog and keep checking for new details about once per week.
I subscribed to your Feed as well.
Hey are using Wordpress for your site platform?
I'm new to the blog world but I'm trying to get started and set up my own. Do
you need any coding expertise to make your own blog? Any help would be really appreciated!
Amazing issues here. I'm very happy to see your article.
Thanks so much and I am having a look forward to touch
you. Will you kindly drop me a e-mail?
Very shortly this site will be famous among all blogging
users, due to it's fastidious articles or reviews
I've been surfing online more than 4 hours today, yet I never found any
interesting article like yours. It's pretty worth enough for me.
In my opinion, if all site owners and bloggers made good content
as you did, the net will be a lot more useful than ever before.
If you wish for to take much from this paragraph then you have to apply these techniques to your won blog.
It's genuinely very complicated in this active life to listen news
on TV, thus I only use world wide web for that reason, and get the newest news.
If some one wishes expert view concerning blogging
and site-building then i propose him/her to go to
see this webpage, Keep up the good job.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské