Vysmážané/gril.
Kuracie mäso
plnené šunkou a
syrom
150g (1,3,7)
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I had a quick question which I'd like to ask if you don't
mind. I was interested to find out how you center yourself and clear your head before writing.
I have had a difficult time clearing my thoughts in getting my thoughts out there.
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first 10 to 15 minutes tend to be lost just trying to figure out how to begin. Any
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First of all I would like to say excellent blog! I had a quick question in which I'd like to ask if you do not mind.
I was curious to find out how you center yourself and clear
your head prior to writing. I've had difficulty
clearing my mind in getting my ideas out there.
I truly do enjoy writing but it just seems like
the first 10 to 15 minutes tend to be wasted just trying to figure out
how to begin. Any suggestions or tips? Thanks!
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Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské