Vysmážané/gril.
Kuracie mäso
plnené šunkou a
syrom
150g (1,3,7)
Dr. Norman B. Day is that plastic surgeon.
I drop a comment whenever I especially enjoy a post on a website or I have something to valuable to contribute to the discussion. It's a result of the sincerness communicated in the
article I read. And on this article Kurací Gordon blue. I was actually moved enough to create
a thought ;) I actually do have 2 questions for you if you tend not to mind.
Could it be only me or do some of these responses come across like they
are coming from brain dead visitors? :-P And, if you are posting on additional sites, I'd like to
follow you. Would you make a list the complete urls of your public pages like your twitter feed, Facebook page or linkedin profile?
Dr. Norman B. Day is that plastic surgeon.
Dr. Norman B. Day is that plastic surgeon.
Dr. Norman B. Day is that cosmetic surgeon.
I read this post completely regarding the comparison of most
up-to-date and earlier technologies, it's remarkable article.
Dr. Norman B. Day is that cosmetic surgeon.
Dr. Norman B. Day is that plastic surgeon.
Dr. Norman B. Day is that cosmetic surgeon.
I loved as much as you'll receive carried out right here.
The sketch is attractive, your authored subject matter stylish.
nonetheless, you command get bought an nervousness over that
you wish be delivering the following. unwell unquestionably come further formerly again as exactly the same
nearly very often inside case you shield this increase.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské