Vysm./gril.
Encián
110g (1,3,7)
This information is invaluable. Where can I find out
more?
It's actually very complex in this full of activity
life to listen news on Television, therefore I only use the web for
that reason, and get the most up-to-date news.
Hello, this weekend is good for me, since this moment
i am reading this enormous informative piece of writing here at my home.
Currently it looks like Wordpress is the top blogging platform out there right now.
(from what I've read) Is that what you're using on your blog?
I am regular visitor, how are you everybody? This
paragraph posted at this website is in fact pleasant.
I used to be seeking this certain information for a long time.
Ahaa, its good conversation concerning this article here at this blog, I have read all that, so now me also commenting
here.
What's up, the whole thing is going perfectly here and ofcourse every one is sharing data, that's truly fine, keep
up writing.
Greetings from Florida! I'm bored to tears at work so I decided to check out your blog on my iphone during
lunch break. I enjoy the information you present here and can't wait to take a look when I
get home. I'm surprised at how fast your blog loaded on my mobile ..
I'm not even using WIFI, just 3G .. Anyways, awesome
site!
Woah! I'm really digging the template/theme of this website.
It's simple, yet effective. A lot of times it's very difficult to get that "perfect balance" between user friendliness and visual
appeal. I must say you've done a amazing job with
this. Additionally, the blog loads super quick for me on Chrome.
Superb Blog!
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské