..
Good post. I learn something new and challenging on sites I stumbleupon everyday. It will always be helpful to read articles fromother writers and practice a little something from their web sites.
Amazing! This blog looks just like my old one! It's on a totally different topic but it has pretty much the same layout and design. Great choice of colors!
Just my opinion, it would make your posts a little livelier.
Admiring the time and energy you put into your blog and detailed information you provide. It's great to come across a blog every once in a while that isn't the same old rehashed information. Excellent read! I've bookmarked your site and I'm adding your RSS feeds to my Google account.
For newest information you have to pay a quick visit web and on internet I found this site as a finest website for most up-to-date updates.
I have read so many posts regarding the blogger lovers however this post is actually a fastidious post, keep it up.
Very rapidly this site will be famous among all blogging users,
due to it's fastidious posts
I'm gone to convey my little brother, that he should
also pay a quick visit this website on regular basis to take updated from most recent gossip.
Good job, cheers
I am really inspired together with your writing skills and also with the layout to your blog.
Is that this a paid theme or did you customize it yourself?
Anyway keep up the nice high quality writing, it's uncommon to peer a great
blog like this one these days..
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské