..
Highly descriptive blog, I liked that bit. Will there be a part 2?
It's remarkable to pay a visit this web page and reading the views of all friends regarding
this article, while I am also zealous of getting knowledge.
You've made some decent points there. I looked on the net for more info about the issue and found most people will go alongwith your views on this site.
Good day! Would you mind if I share your blog with my zynga group?
There's a lot of folks that I think would really appreciate your content.
Please let me know. Thank you
Is gonna be again often in order to check out new posts
Good post however I was wanting to know if you could write a litte more on this topic?
I'd be very grateful if you could elaborate a
little bit further. Bless you!
Terrific article! That is the type of information that are meant to be
shared across the internet. Shame on the seek engines for not positioning this put up higher!
Come on over and consult with my website . Thanks =)
I'm gone to convey my little brother, that he should also go
to see this blog on regular basis to obtain updated from most up-to-date information.
Hello There. I found your blog the use of msn. This is an extremely neatly written article.
I'll make sure to bookmark it and come back to read extra of your helpful information. Thank you for the post.
I'll certainly comeback.
Everything is very open with a clear clarification of the challenges.
It was really informative. Your site is extremely helpful.
Many thanks for sharing!
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské