Vysm./gril.
Encián
110g (1,3,7)
I have read so many articles or reviews concerning the blogger lovers except this article is really a fastidious article, keep it up.
But wanna remark on some general things, The website style
Thank you and best of luck.
Is gonna be again often in order to check out new posts
I believe this is one of the such a lot significant information for me. And i am satisfied studying your article. However wanna remark on some common things, The website style is great, the articles is actually great : D. Just right process, cheers
No matter if some one searches for his essential thing, so he/she needs to be available that in detail, thus that thing is maintained over here.
Hi all, here every person is sharing these kinds of knowledge, thus
it's good to read this blog, and I used to visit this web site everyday.
We stumbled over here by a different web page and thought I might check things out.
I like what I see so now i'm following you.
Look forward to looking over your web page again.
I visit daily a few web pages and information sites to read posts, however this blog
provides quality based posts.
P.S My apologies for being off-topic but I had to ask!
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské