Vysm./gril.
Encián
110g (1,3,7)
I'm curious to finbd ouut what blog system you're working with? I'm haviing some minor security issues with my latest website and I'd like to find something more risk-free. Do you have anyy recommendations?
Hi are using Wordpress for your blog platform? I'm new to the blog world but I'm trying to get started and create my own. Do you require any coding knowledge to make your own blog? Any help would be really appreciated!
Extremely useful info specially the ultimate phase :) I maintain such info a lot.
At this moment I am going away to do my breakfast, when having my breakfast coming over again to read other news.
I'm truly enjoying the design and layout of your website.
You can certainly see your enthusiasm within the article you write.
The world hopes for more passionate writers like you who aren't afraid to say how they believe.
Always follow your heart.
No matter if some one searches for his essential thing, so he/she needs to be available that in detail, thus that thing is maintained over here.
Anyway I will be subscribing in your augment and even I success you get admission to constantly fast.
I book-marked it to my bookmark webpage list and will be checking back in the near future.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské