Vysm./gril.
Encián
110g (1,3,7)
I book-marked it to my bookmark webpage list and will be checking back in the near future.
An outstanding share! I've just forwarded this onto a colleague who had been conducting a little
research on this. And he actually ordered me lunch simply because I found it for him...
lol. So allow me to reword this.... Thank YOU for the meal!!
But yeah, thanx for spending time to discuss this matter here on your blog.
Hello There. I found your blog using msn. This is an extremely well written article.
I'll be sure to bookmark it and come back to read more of your useful info.
Thanks for the post. I will definitely return.
I'm not sure where you're getting your info, but great topic.
I needs to spend some time learning more or understanding more.
Thanks for great info I was looking for this info for my mission.
Thanks for the auspicious writeup. It if truth be told was a amusement account it.
Look complex to more added agreeable from you!
By the way, how can we communicate?
It's fantastic that you are getting thoughts from this
paragraph as well as from our discussion made at this time.
Very good blog! Do you have any tips for aspiring writers?
I'm planning to start my own site soon but I'm a little lost on everything.
Would you advise starting with a free platform like Wordpress or go for a paid option? There
are so many options out there that I'm completely overwhelmed ..
Any ideas? Bless you!
So wonderful to find another person with some genuine thoughts on this subject matter. Seriously.. thanks for starting this up.
I think what you wrote was very logical. However, what about this?
suppose you added a little content? I mean, I don't wish to tell you how to run your website, but
what if you added a title that grabbed folk's attention? I mean Encián grilovaný
/ vysmážaný is a little boring. You might peek at Yahoo's
home page and note how they create article
headlines to grab people interested. You might add a related video or a pic or two to grab readers interested
about what you've written. Just my opinion,
it could bring your posts a little livelier.
Hello, everything is going nicely here and ofcourse every one is sharing
data, that's actually good, keep up writing.
Make sure you enter the (*) required information where indicated. HTML code is not allowed.
Predjedlo:
100g Plnená šunková rolka s chrenovou penou, zeleninová obloha, pečivo.
100g Miešaný tanier (šunka, syr, zeleninová obloha, pečivo).
150g CAPRESE šalát (mozzarela, paradajka, bazalka, balzamico).
Polievka:
0,33l Slepačí vývar s rezancami.
0,33l Hovädzí vývar s rezancami.
Hlavné jedlá:
150g Kurací Gordon blue (kuracie prsia plnené šunkou a syrom) prírodné/vyprážané.
150g 1/2 kuracie prsia, 1/2 bravčové karé na prírodno.
150g Kurací / Bravčový černohorský rezeň.
150g Tanier tri druhy mäsa (hovädzie, bravčové, kuracie).
200g Bravčové panenka na prosciuto šunke.
150g Zapekané kuracie prsia (šunky, syr, broskyňa).
150g Kuracie prsia plnené oravskou slaninou, syr, kápia.
Omáčky:
1. Prírodná omáčka.
2. Syrová omáčka.
3. Hubová omáčka.
4. Brusnicová omáčka.
Druhý chod:
Teplý bufet (mini rezne kuracie/bravčové).
0,4l Kapustnica
0,4l Kotlíkový guláš
Prílohy:
(možnosť kombinácie 1/2 a 1/2)
150g dusená ryža
200g opekané zemieky
200g varené zemiaky
150g americké zemiaky
150g hranolky
Prípítok:
0,1l Vermunth
0,1l Šampanské